JULBORD 2.0 15december 2019

Bar - Restaurant - Catering - Lunch - After work

100% plant-based restaurant offering the most sustainable comfort food for lunch, after work, bar & dinner.
After work every day at 15:00-18:30.

Vegan for everything

Hot Kimchi Burger

225kr

A towering inferno of seitan, jalapeno peppers, grilled red pepper, kimchi, onion rings, no-cheese, lettuce, srirashamayo and mustard mayo. Served with coleslaw, cashewcrem, padron peppers, chilis, daikon and pickles
Teriyaki Tempeh Burger

195kr

Tempeh in sticky teriyaki sauce, spiralized cucumber, horseradish mayo, tempura onions, mushroom ketchup, lettuce and no-cheese. Served with coleslaw, padron peppers, cashewcream, pickles, daikon and chilis
Macaroni no-Cheese

165kr

Rich bechamel, seitan cubes, cabbage and chives. Topped with toasted breadcrumbs and sunflower seeds.
Buddah Bowl

199kr

Teriyaki Tempeh cutlet rolled in sesame seeds, roasted vegetables, cashewcream, fresh vegetables, srirasha mayo, kimchi, peanut satay, green onions, chilli and coriander in a bowl of sticky warm rice.
The Herbivore Steak

230kr

Our famous seitan steak with house potato wedges, garlic mushrooms, tomatoes, pickled cucumber, lingon berry jam and onion. Topped with a creamy pepper sauce. Served with a side salad.
Pad thai

185kr

Rice noodles with vegetables, tempeh cubes, coriander and peanuts sautéed together in a wok and tossed in a delicious pad thai sauce
Ramen

185kr

Noodle soup dish in a very rich broth. Our tempura seitan, vegetables, kimchi, chilis, scallion and coriander

padron Peppers

35kr
Sweet corn fritters with chilli jam

80kr
Teriyaki Tempeh cubes on braised greens

75kr
Hemp seed salad

60kr
Onion rings with creamy dip sauce

35kr
Wedges -with garlic mayo

35kr
Sharing plate: Macho nacho (2 people)

120kr

Nachos topped with bolognese, chilli, jalapeno peppers, no-cheese, sour no-cream and onion dip.