Crispy Chicken style with hot sauce and creamy dip
Smokey temphe
89 :-
with dip sauce
Onion rings
65 :-
Horseradish mayo
Springrolls
70 :-
With tamarind dip sauce
Tempeh Ribs
89 :-
Appel glazed tempeh with kimchi sauce
Main courses
Ramen
209 :-
Noodles in broth on shiitake & kombu. Chili, coriander, green onion, mushroom, kimchi, pak choi, pickles and our no-pork seitan.
Herbivore Hot Kimchi Burgare
209 :-
Apple glaze seitan, smoky tofu, coriander, pickled red onion, kimchi sauce, salad, onion rings and plant cheese. Served with wedges and tapas.
Tempeh Burgare
209 :-
Teriyaki marinated tempeh, caramelized onions, plant cheese, horseradish mayo, romaine lettuce, spinach and arugula. Served with wedges, cashew cream and tapas
Fish-ish Burger
209 :-
Breaded burger on wheat. With protein, algae and added omega3 oil in. Topped with a rum sauce on seaweed, lettuce, coleslaw & pickled cucumber. Served with wedges, cashew cream and tapas
Teriyaki Buddah Bowl
209 :-
Teriyaki tempeh cutlet in sesame seeds, kimchi, vegetables, cashew cream, kimchi mayo, peanut satay, chili and coriander. Served with rice
Pad Thai
199 :-
Rice noodles, seitan cubes, tofu och vegetables in our pad thai sauce. Topped with green onions, coriander and peanuts
Autumn salad
219 :-
Romaine lettuce, spinach, arugula, red cabbage, roasted vegetables, chickpeas, pumpkin seeds, sunflower seeds, apple-glazed tempeh and tzatziki
KIDS MENU
Elis Burger
65 :-
Burger with our seitan steak filled with hidden goodies. Served with dipping sauce and potato wedges